I’ve been pretty quiet here as of late, and now I can explain why: I’m pregnant! We are excited to welcome our second child in December, but this first trimester has proved to be really rough for me. I haven’t done much of anything outside of the bare minimum amount of work to keep our household running, so that is why you haven’t heard much from me. I’m popping in today to share something that I just couldn’t pass up: my first giveaway!
I am absolutely fascinated by the health generating and healing powers of plants, and herbal medicine is one of the top things on my list of things to learn more about. It’s important that if you are going to use these home remedies that you understand how herbs work and educate yourself. It’s one of the most powerful things you can do for your family’s health. That’s why I am thrilled to announce this amazing giveaway sponsored by the Homestead Bloggers Network. Continue Reading →
Allergies can manifest in many ways: sneezing, itchy nose, watery eyes, trouble breathing, swelling of the lips or throat, skin rashes, and even digestive problems. When any of these symptoms routinely occur, they are usually chalked up to allergies. But did you know that the cause of these symptoms can be completely unrelated to an allergic reaction? Continue Reading →
Spring is in the air! At least that is what we say in Wisconsin when the temperature gets above 30 degrees for the first time in four months, but we’re a little crazy. We’ve been known to open our windows for fresh spring air at 45 degrees!
Whether the weather reflects it or not, spring really isn’t far away. Here in the northern Midwest, it’s time to think about raising chicks. Particularly for those who want egg laying chickens, the sooner chicks can reach your home the better, as most chickens take at minimum 18 weeks to reach maturity. (Make sure you take your situation into consideration, though, and don’t end up with chicks living in your basement for eight weeks because you ordered them too early…not that we would know from experience.) Continue Reading →
What do modern steel roller grain mills, a Nobel Peace Prize winner, and irritable bowel syndrome (IBS) have to do with each other? Read on to find out!
Humans have been eating wheat in numerous forms for somewhere around 10,000 years with seemingly no related problems. Somehow in the past half century, gluten intolerance, celiac disease, and even wheat allergies have developed at skyrocketing rates. How could one substance have such a beneficial effect on humanity for 9,950 years and then suddenly become toxic to a large portion of the population? There is a two-part answer. Continue Reading →
Going gluten free is so popular these days that grocery stores and supermarkets are even marketing products that never contained gluten (think fresh fruits and vegetables) as being gluten free just to get in on the hype.
While gluten free may be trendy, I don’t think it is just a passing fad. Our modern wheat is much more damaging to human health than its ancient cousins, and people’s bodies are starting to have stronger and more virulent reactions to it. The anecdotal evidence for the benefits of going without gluten is enormous, and scientific data is starting to catch up. Continue Reading →
If you are a food allergy sufferer, you probably are all too familiar with this list of unpleasant symptoms. Unfortunately, at our house we are, too. Even the smallest amount of specific food triggers can keep my two-year-old up all night.
Thankfully, I have discovered a quick and effective remedy that helps ease the pain on those occasions when he inadvertently eats a food that he reacts to. It is also very low cost and easy to keep on hand. Continue Reading →
I love reading. I always have. In fact, I used to get scolded for sneaking a book and flashlight into bed so I could read after ‘lights out’ time.
While my reading interests are quite varied, I do enjoy reading health and nutrition books. From time to time, I will be sharing reviews of relevant books that I have read and that I feel have value to offer. My first review is going live today. Continue Reading →
I used to be scared of bones in meat. And bell peppers. And eggs. And beans. And a lot of other really good (and really normal) foods. And I’m not saying “used to” as in when I was six. When I say “used to” I mean when I was 22. At that point, there was no way I would have gone near a chicken, even if I was wearing a hazmat suit! Continue Reading →
When I asked my husband what I should title this post, he came up with “How Not to Be a Bug on a Windshield.” I laughed and had no idea what he was talking about, but then I realized he had a point.
Today I want to share the latest news from our little farm. We recently made a big (actually, small) decision that will help us avoid becoming a “bug on a windshield” that has been completely smashed by debt.